Shanghai soup dumplings have always had a special place in my heart as my comfort food on Sunday mornings in San Francisco. There are several restaurants that offer these dumplings… Read More
EATS // JOE’S SHANGHAI
Category: All
RECIPE // MISO-ROASTED ACORN SQUASH CARBONARA WITH MUSHROOMS & SHALLOTS
If I were a pasta, I would be this. It’s a pasta with Western and Eastern influences, and let’s face it, a little bit of an identity crisis. Much like… Read More
Happy Monday
Though I know Mondays are rarely ever happy, here are some gorgeous ranunculus to brighten your day! I picked them up at the local farmer’s market– and every bloom has… Read More
RECIPE // MISO-ROASTED GARLIC BROCCOLI
Once you start roasting broccoli, you’ll never go back. Bold words, I know, but it’s the truth. Roasted broccoli is amazing. When I did this for the first time, it… Read More
HAPPY VALENTINE’S DAY & A PARTY!
Happy Valentine’s Day everyone! May it be filled with deliciously sweet treats and adorable food pun cards. If you follow me on Instagram, you may have seen that a recent… Read More
VALENTINE’S DAY GIVEAWAY // 3 MONTH SUBSCRIPTION TO TREATSIE!
Oh snaps guys, it’s time for a giveaway. Something sweet for your sweet, in honor of Valentine’s Day. Subscription services are so hot right now, and here at Cultural Chromatics we’re… Read More
BROOKLYN MUSEUM // JEAN PAUL GAULTIER
It is not very often that haute couture is available for everyone to view. As a result, the creativity and technical skills involved in producing these works often goes unnoticed.… Read More
EATS // DRUNKIN’ DONUTS & CAKE FOR VALENTINE’S DAY
While Cultural Chromatics is my full time blog home, I also write for other sites including Brit + Co. Brit + Co is where my blogging skills were honed, so… Read More
EATS // MAST BROTHERS CHOCOLATE
After brunch in Williamsburg, my roommate could not resist stopping by his favorite chocolate shop called Mast Brothers. Though, truthfully, I am not a fan of chocolate (blasphemy, I know),… Read More
GOOD FOOD AWARDS AND 5 LBS OF BISON PASTRAMI
This past weekend, I broke my “never wake up before 7 am on the weekend” rule to attend the Good Food Awards Marketplace at the Ferry Building. The Good Food… Read More
SF // THE REBEL WITHIN FROM CRAFTSMAN & WOLVES
When contemporary patisserie Craftsman and Wolves opened up in San Francisco, it pretty much made all the must-try lists. The Rebel Within is why. The gif pretty much speaks for itself. Craftsman… Read More
ALAMEDA ANTIQUES FAIR & MORE B. PATISSERIE
If you’re in the bay area and are a fan of flea markets, you’ve most likely heard of the hugest one in the area, the Alameda Antiques Fair. While it’s… Read More