With October at our heels and Karl the Fog still running rampant here in San Francisco, thoughts of a crisp Autumn and chilly winter have slowly begun to emerge. While… Read More
Rustic Poached Egg & Tomato Stew- Shakshuka
Category: Food
Local Gem: B. Patisserie & Bakery
I have a confession. I’ve probably been to this bakery over 5 times in the past 2 months. Which is quite a bit. Especially when you’re stuffing your face with… Read More
A Long Awaited Dinner at Chop Bar
After attending the national weiner races (yes, that’s a thing, and it’s freakin adorable), I finally had the chance to scratch off another restaurant on my to-do list. While I’ve… Read More
To Eat or Not to Eat
While usually the answer to this is a resounding “EAT YOU CRAZY FOOL”, I’ve been seeing some stunning food art that’s making me question the very nature of my existence.… Read More
Sunday Style: Kitchen Confidential
Ever since I started spending more time in the kitchen, I also began spending more money on my kitchen! People talk about endless shoe collections, but man, I’d like to… Read More
Foodie Friday: JD Honey Whiskey Lychee Iced Tea
Looking for an easy way to jazz up your iced tea? Then this drink is for you! I was having lunch at The House the other day and came across… Read More
Foodie Friday: Kimchi Fried Rice with Spam
As a Cal alumni, one of those things I miss about Berkeley is getting kimchi fried rice to chow down as I’m ridiculously cramming for a final. Over the course… Read More
Foodie Friday: Brown Sugar Brussel Sprouts with Pancetta
Brussel sprouts are so hot right now. They’re blowing up all the recipe sites and even David Chang has a bunch of recipes featuring this adorable little cabbage. While I… Read More
Foodie Friday: Eats – Chicken & Waffles
Looking for a great brunch spot this weekend? You will want to check out Eats in the Inner Richmond. I’ve walked past the brunch spot plenty of times and finally… Read More
Foodie Friday: French Onion Soup (Soupe à l’oignon)
*Photo by: Betty Crocker This recipe, I must admit, is pretty time-intensive. Like a relationship, the key here is to give it ample time to develop and requires your patience. … Read More
Foodie Friday: Getting Fancy
As a featured critic on the cuisine discovery website, Oomea, I was fortunate enough to be invited to attend their first critic’s luncheon! Although I already felt super bossy just… Read More
Oakland Art Murmur – First Friday
Looking for something to do this Friday? Want to look at some great art and maybe break out into a public dance party in the middle of the street? Then… Read More