One thing you can’t deny about the Pacific Northwest is that they know their beer. Maybe it’s the lush nature surrounding the PNW or maybe it’s the abundance of local artisans… Read More
Travel // A Brewery Tour of Seattle
Category: Food
RECIPE // BAKED AVOCADO EGGS
Easy, scrumptious, and healthy. I saw it all over Pinterest for ages, and was finally able to give it a go. On Sunday, a few of my dearest friends came… Read More
EATS // MAMIE CLAFOUTIS
My roommate and I were just reminiscing about the time when we both studied in Paris for one magical summer. This is where we had met years ago and have… Read More
RECIPE // LIFE AND SOME TRUFFLED DEVILED EGGS
Do you ever have those days? Where you’re running around, doing all the things you normally do, but inside you’re freaking about the rest of your life and what you’re… Read More
RECIPE // COOKIES AND CREAM COOKIES (ANTHONY’S COOKIES-INSPIRED)
Suffice it to say that after making 4 batches of these cookies within a month, these might be my favorites cookies yet. This popular cookie (seriously, it goes quickly) has perfectly crisp edges,… Read More
EATS // POUTINE AT LA BANQUISE
Crazy to think that we’re already done with the first month into 2015. I spent all of January on business and leisurely travel so it has been a great feeling… Read More
EATS // I FORGOT IT’S WEDNESDAY BRUNCH CLUB
The nice part about living in a city that’s obsessed about food is that there’s all sorts of innovative small food-oriented pop-ups and small artisan shops. One of which is… Read More
RECIPE // Tomato Baked Eggs with Mozzarella
I hope you all had a great Christmas break and New Years holiday! If you follow me on Instagram, you might’ve seen that I spent a few days in South… Read More
RECIPE // EASY SPICED PUMPKIN CINNAMON ROLLS
I don’t know if it’s the cold weather and dark nights, but recently all I want to do is sit and bake and make warm, comforting food. It might be… Read More
EATS // THE SPOTTED PIG
One of the greatest things about New York is that you’re constantly meeting people from all walks of life, from finance folks to digital marketers to fashion designers to comedians. … Read More
RECIPE // (SPIKED) MULLED CIDER
I am still having trouble grasping the idea that it’s December. Where did 2014 go? Each year seems to pass more quickly than the last. It’s scary, but a great… Read More
RECIPE // PEAR CARDAMOM DUTCH BABY
So… I recently bought a jar of cardamom for a recipe and used maybe half a teaspoon. And this is a large jar that cost about $11. And by large… Read More