No city is a real metropolitan city until it takes its brunch seriously. How else are restaurants going to charge you a ridiculous amount and make you wait in 2-hour… Read More
EATS // CLINTON STREET BAKING CO. & RESTAURANT
Tag: foodie
EATS // JOE’S SHANGHAI
Shanghai soup dumplings have always had a special place in my heart as my comfort food on Sunday mornings in San Francisco. There are several restaurants that offer these dumplings… Read More
SF EATS // BRUNCH AT PLOW
San Francisco is serious about their brunch. Anywhere that’s rated 4 stars or above on yelp will probably have at least an hour wait on the weekends. When I first… Read More
RECIPE // MISO-ROASTED GARLIC BROCCOLI
Once you start roasting broccoli, you’ll never go back. Bold words, I know, but it’s the truth. Roasted broccoli is amazing. When I did this for the first time, it… Read More
VALENTINE’S DAY GIVEAWAY // 3 MONTH SUBSCRIPTION TO TREATSIE!
Oh snaps guys, it’s time for a giveaway. Something sweet for your sweet, in honor of Valentine’s Day. Subscription services are so hot right now, and here at Cultural Chromatics we’re… Read More
GOOD FOOD AWARDS AND 5 LBS OF BISON PASTRAMI
This past weekend, I broke my “never wake up before 7 am on the weekend” rule to attend the Good Food Awards Marketplace at the Ferry Building. The Good Food… Read More
SF // THE REBEL WITHIN FROM CRAFTSMAN & WOLVES
When contemporary patisserie Craftsman and Wolves opened up in San Francisco, it pretty much made all the must-try lists. The Rebel Within is why. The gif pretty much speaks for itself. Craftsman… Read More
EATS // Some Obligatory Food Porn from 900 Grayson
Just cause. This was as delicious as it looked. The gravy + waffle + chicken are spectacular. It’s basically an open-faced, waffle sandwich. I chose not to get the syrup,… Read More
RECIPE // CHOCOLATE STOUT S’MORES SPREAD
One of my favorite flavor combinations is stout beer and chocolate. Chocolate stout cake, guinness gingerbread, the possibilities are endless. I was recently working on a project that involved making… Read More
Homemade Rosemary Garlic Chips
Confession: This was the first time I’ve ever used my mandolin. 11 months later after purchase. As it sat, gathering dust on our kitchen counter, it began to haunt me.… Read More
RECIPE // Spaghetti Squash with Butter Roasted Tomatoes & Fresh Herbs
Every year, I anxiously await the upcoming winter. I’m in love with the foods of winter– gourds, squashes, stews, the list really goes on. And c’mon, how can you deny… Read More
NEW YORK WINE & FOOD FESTIVAL (and CRONUTS!) // DAY 1
In October, I was lucky enough to attend the New York Wine & Food Festival for work! It was a (foodie) dream come true. While I didn’t go to all… Read More