Well, of course if I see the words Dominique Ansel and recipe, you know I’m definitely going to give it a try. I spotted his banana bread recipe recently, and… Read More
Tag: recipe
RECIPE // SAMGYEOPSAL-GUI (KOREAN GRILLED PORK BELLY LETTUCE WRAPS)
Back in San Francisco, when Nanette and I used to inhabit the same city, we would have a “family” dinner every week with our closest friends. This dinner, in retrospect,… Read More
AN EXPLORATION IN SPICE // SICHUAN STYLE COLD NOODLE RECIPE
After my brother went to China for two years, he came back a changed man. I remember it all very clearly. Considering that we’re pretty close as siblings, I was… Read More
SHAVED ASPARAGUS SALAD WITH RICOTTA + A NIGHT OUT ON NARA
Forecast for San Francisco: crazy. This past weekend, the weather went up to the mid 70s, while last Monday it was storming with hail and thunder! While the weather gods… Read More
6 Deliciously Sweet (and Boozy) Treats for St. Patrick’s Day
Whether you celebrate by downing Guinness or eating corned beef, St. Patrick’s Day is definitely a day to let loose and have fun. While it’s somewhat unfortunate that it falls… Read More
RECIPE // MISO-ROASTED ACORN SQUASH CARBONARA WITH MUSHROOMS & SHALLOTS
If I were a pasta, I would be this. It’s a pasta with Western and Eastern influences, and let’s face it, a little bit of an identity crisis. Much like… Read More
RECIPE // MISO-ROASTED GARLIC BROCCOLI
Once you start roasting broccoli, you’ll never go back. Bold words, I know, but it’s the truth. Roasted broccoli is amazing. When I did this for the first time, it… Read More
EATS // DRUNKIN’ DONUTS & CAKE FOR VALENTINE’S DAY
While Cultural Chromatics is my full time blog home, I also write for other sites including Brit + Co. Brit + Co is where my blogging skills were honed, so… Read More
RECIPE // CHINESE SCRAMBLED EGGS WITH CHIVES
While most of my recipe posts on Cultural Chromatics are sweet, in ‘real life, I make a lot of savory foods. My signature dish is roast chicken– it’s always a… Read More
RECIPE // EASY HOMEMADE CINNAMON ROLLS
After seeing cinnamon rolls popping up everywhere on my Pinterest feed, I finally succumbed to the desire and attempted to try making it myself! I don’t use yeast very often,… Read More
HAPPY NEW YEAR! TEA INFUSED CHAMPAGNE RECIPE
Happy New Year! We hope it’s filled with merriment, delicious drinks, and overall some good ‘ol times. Near where I live, there’s this fancy dessert bar called Candy Bar. What’s… Read More
RECIPE // CHOCOLATE CAMPFIRE COOKIES WITH MARSHMALLOWS + PRETZELS
I have something to admit. I’m not a huge fan of cookies. I know, I know. I like them, but if I were to choose between cookies and any other… Read More