One of my favorite flavor combinations is stout beer and chocolate. Chocolate stout cake, guinness gingerbread, the possibilities are endless. I was recently working on a project that involved making… Read More
Every year, I anxiously await the upcoming winter. I’m in love with the foods of winter– gourds, squashes, stews, the list really goes on. And c’mon, how can you deny… Read More
I recently contributed a recipe to Ashley at Sugar & Cloth , and I wanted to share with you guys some photos that didn’t make it on the post. I’m especially… Read More
There’s a huge farmer’s market every Friday in Old Oakland, and I have to admit, it’s one of my favorites. It’s rather large, and spans from fresh produce to prepared… Read More
With October at our heels and Karl the Fog still running rampant here in San Francisco, thoughts of a crisp Autumn and chilly winter have slowly begun to emerge. While… Read More
Brussel sprouts are so hot right now. They’re blowing up all the recipe sites and even David Chang has a bunch of recipes featuring this adorable little cabbage. While I… Read More
*Photo by: Betty Crocker This recipe, I must admit, is pretty time-intensive. Like a relationship, the key here is to give it ample time to develop and requires your patience. … Read More
Photo by: Pillsbury Welcome to Foodie Fridays! Every week, we will share a recipe for you to try at home. We hope it will expand your palette and bring new… Read More
